Our Treat Me menu is designed to be an excellent replacement to a typical catered chalet holiday. Did you realise how much you can save with a self catered chalet plus a private chef? Let alone no longer having to worry about whether your chef is going to be an inexperienced seasonaire on their Gap Year! Well, you don't have to think about such things with us. We have years of professional chef experience behind us. So you know you can expect a great week's cooking.
Prices start at 35€ per adult per night for just dinner service.
If you'd like to go fully catered (Continental breakfast*, afternoon tea & dinner) for the whole week (six days catered), then the price is 270€ per person.
These prices include wines carefully selected to go with each course**.
For the winter season of 2020/21, the following menu is available to you and your friends:
Goats cheesecake with assorted beets,
poppy crisps, beet leaves and toffee walnuts
Pork belly with chorizo & apple jam
on buttery potato mash with chorizo
and tomato puree and braised fennel
Rich chocolate & raspberry torte
with fresh raspberries and raspberry sorbet
Creamy coconut, sweet potato & chilli soup
with baby leek and coriander salad
Pan roasted mozzarella-stuffed chicken breast
wrapped in Black Forest ham.
Served with ratatouille and Hasselback potatoes
Hot chocolate fondants with cassis sorbet,
dark chocolate soil and
crushed minted blackberries
White fish chowder with smoked salmon
& basil cream
Beef steaks on crushed baby potatoes
with smoked beetroot
Served with fresh basil pesto
Cointreau Brioche & Butter Pudding
with cranberry & orange compot
and Chantilly cream
Spiced goats cheese parcel on roquette,
grape and walnut pesto salad
Dukkah spiced NZ lamb on crispy polenta
with slow roasted cherry tomatoes,
spinach & smoked aubergine puree
Orange & vanilla Panna Cotta
with caramelised white chocolate crumble,
compressed strawberries and strawberry sorbet
Roasted cauliflower veloute
with truffled toasted hazelnut crumble
Pan roasted duck breast, purple potatoes,
sprouting broccoli and star anise carrot puree.
Served with a potato gratin
Fig & rosemary crème brûleés
with fresh berries and raspberry sorbet
Orange, date & mint salad on spiced feta
with lemon infused olive oil
Panfried salmon on coconut cauliflower puree,
mango salsa and mango puree.
Served with lemon & coriander rice
Apple & rhubarb pistachio crumbles
with rhubarb & vanilla ice cream
All of these meals are available in vegetarian options, please let us know when ordering!
This private chef service is only available for groups of six adults or more.
Menus may vary slightly with seasonal availability of fresh produce or the whims of your chef.
*Continental breakfast includes: Freshly baked croissants and pain au chocolats, fresh bread, cereals, preserves, yoghurts, fruit salad, orange juice, teas & coffees.
** Where wine is included, there will be half a bottle wine for each person in your group. Extra wine is available on demand.