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Feed Me Menu

Our Feed Me menu is a delivered set menu designed to satisfy even the hungriest of skiers. All ingredients are sourced locally and expertly prepared into sumptuous meals.


For only 25€ per adult, 20€ per child (under 12) you will receive a delicious two course meal, prepared fresh each day (nothing frozen except the home made icecreams!), along with easy to follow reheating instructions. You can choose which evenings you would like to use this service, whether you are after a single night to relax at home or a full week’s worth of meals.


For the winter season of 2023/24, the following menu is available to you and your friends:



Traditional Confit de Canard

Served with with creamy Tartiflette

and fresh salad with lemon dressing


Veg option:

Pumpkin, barley, spinach & blue cheese parcel 

with creamy cheesy Tartiflette


Chocolate & raspberry torte with raspberry sorbet



Sunday roast: succulent roast pork

with apple sauce and gravy.

Served with roasted potatoes, carrots,

brussel sprouts and peas


Veg option:

Confit garlic, lentil, mushroom & mixed nut terrine


Hot apple & blueberry pie with thick rich custard




Tender and aromatic lamb & spinach Korma curry. 

Served with lemon & coriander Basmati rice

& za'atar-spiced roast cauliflower


Veg option:

Parsnip, chickpea, green bean & spinach Korma


The best Brioche & Butter pudding Helen has ever

tasted with orange & vanilla ice cream




Chunky chicken, bacon & leek pie. 

Served with buttery mash potato, carrots and beans

(and ketchup of course!)


Veg option:

Hearty mushroom, cannelinni, leek & thyme pie


Sticky toffee pudding (oh man!)

with vanilla crème fraîche




Probably the greatest beef, pumpkin & spinach

Lasagne al Forno you’ll ever eat. Probably.
Served with sundried tomato & garlic bread

and fresh salad with walnut dressing


Veg option:

Roast aubergine, lentil, pumpkin & spinach Lasagne


Baked lemon tart with creme anglaise




Hearty beef, bacon & mushroom bourguignon.

Served with baked potatoes, almond-butter

broccoli and honeyed carrots


Veg option:

Hearty celeriac, lentil & mushroom bourguignon


Apple & blackberry crumble

with blackberry & vanilla ice cream




A taste of Thailand: Rich chicken, potato

and green bean Massaman curry.

Served up with coriander & lime Jasmine rice

and a crunchy Thai salad with peanut dressing


Veg option:

Tofu, potato & green bean Massaman curry


Pineapple & coconut frangipane tart

with pineapple & coconut ice cream



This is a fixed daily menu. Please order accordingly.


This delivery service is only available for groups of six adults or more.

This menu may change slightly according to availability.

Wine deliveries are also available on request.

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