Feed Me Menu
Our Feed Me menu is a delivered set menu designed to satisfy even the hungriest of skiers. All ingredients are sourced locally and expertly prepared into sumptuous meals.
For only 25€ per adult, 20€ per child (under 12) you will receive a delicious two course meal, prepared fresh each day (nothing frozen except the home made icecreams!), along with easy to follow reheating instructions. You can choose which evenings you would like to use this service, whether you are after a single night to relax at home or a full week’s worth of meals.
For the winter season of 2022/23, the following menu is available to you and your friends:
Saturday
Traditional Confit de Canard
Served with with creamy Tartiflette
and fresh salad with lemon dressing
-
Veg option:
Pumpkin, spinach & blue cheese filo parcel
with creamy cheesy Tartiflette
-
Chocolate & raspberry torte with raspberry sorbet
Sunday
Sunday roast: succulent roast pork
with apple sauce and gravy.
Served with roasted potatoes, carrots,
brussel sprouts and peas
-
Veg option:
Confit garlic, mushroom & nut roast
-
Hot apple & blueberry pie with thick rich custard
Monday
Tender and aromatic lamb & spinach Korma curry.
Served with lemon & coriander Basmati rice
& za'atar-spiced roast cauliflower
-
Veg option:
Aromatic parsnip, green bean & spinach Korma
-
The best Brioche & Butter pudding Helen has ever
tasted with orange & vanilla ice cream
Tuesday
Chunky chicken, bacon & leek pie.
Served with buttery mash potato, carrots and beans
(and ketchup of course!)
-
Veg option:
Hearty mushroom, leek & thyme pie
-
Sticky toffee pudding (oh man!)
with vanilla crème fraîche
Wednesday
Probably the greatest beef, pumpkin & spinach
Lasagne al Forno you’ll ever eat. Probably.
Served with sundried tomato & garlic bread
and fresh salad with walnut dressing
-
Veg option:
Roast aubergine, pumpkin & spinach Lasagne
-
Baked lemon tart with creme anglaise
Thursday
Hearty beef, bacon & mushroom bourguignon.
Served with baked potatoes, almond-butter
broccoli and honeyed carrots
-
Veg option:
Hearty celeriac & mushroom bourguignon
-
Apple & blackberry crumble
with blackberry & vanilla ice cream
Friday
A taste of Morocco: Rich chicken, chickpea,
olive & lemon Tagine.
Served with fragrant mint & sultana couscous,
grilled courgettes & Dukkah-roasted tomatoes
-
Veg option:
Tofu, chickpea, olive & lemon Tagine
-
Warm apple & walnut tart with cinnamon ice cream
This is a fixed daily menu. Please order accordingly.
This delivery service is only available for groups of six adults or more.
This menu may change slightly according to availability.
Wine deliveries are also available on request.