Our Feed Me menu is a delivered set menu designed to satisfy even the hungriest of skiers. All ingredients are sourced locally and expertly prepared into delicious, comforting meals.

 

For just 27.50€ per adult, 23€ per child (under 12) you will receive a delicious two course meal, prepared fresh each day (nothing frozen except the homemade icecreams!), along with easy to follow reheating instructions. You can choose which evenings you would like to use this service, whether you are after a single night to relax at home or a full week’s worth of meals.

 

For the winter season of 2026/27, the following menu is available to you and your friends:

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Saturday

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No deliveries on Saturdays

(but we'll be back on Sunday with our

traditional roast dinner!)

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Sunday

 

Sunday roast: Traditional roast pork

with apple sauce and gravy

Served with herbed roasted potatoes,

honey & sage carrots,

maple & miso Brussels sprouts and minted peas

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Veg option:

Confit garlic, lentil, mushroom & mixed nut terrine

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Hot apple & blueberry pie with thick rich custard

 

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Monday

 

Tender and aromatic chicken & spinach Korma curry 

Served with lemon & coriander basmati rice

& za'atar-spiced roast cauliflower

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Veg option:

Parsnip, chickpea, green bean & spinach Korma

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The best Brioche & Butter pudding Helen has ever

tasted with orange & vanilla ice cream

 

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Tuesday

 

Chunky chicken, leek & thyme pie

Served with buttery mashed potato,

honey & sage carrots and

sundried tomato & garlic beans

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Veg option:

Hearty mushroom, cannelinni, leek & thyme pie

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Sticky toffee pudding (oh man!)

with vanilla crème fraîche

 

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Wednesday

 

Probably the greatest beef, pumpkin & spinach

Lasagne al Forno you’ll ever eat. Probably
Served with sundried tomato & garlic bread

and fresh salad with lemon dressing

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Veg option:

Roast aubergine, lentil, pumpkin & spinach Lasagne

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Baked lemon tart with creme anglaise

 

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Thursday

 

Hearty beef, bacon & mushroom bourguignon

Served with baked potatoes, almond-butter

broccoli and honey & sage carrots

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Veg option:

Hearty celeriac, lentil & mushroom bourguignon

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Apple & blackberry crumble

with blackberry & vanilla ice cream

 

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Friday

 

Traditional French duck confit

Served with creamy, cheesy Tartiflette

and fresh salad with lemon dressing

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Veg option:

Pumpkin, spinach & soy bean parcel 

with creamy cheesy Tartiflette

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Chocolate & raspberry torte with raspberry sorbet

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This is a fixed daily menu, so please select the evenings that best suit your group

 

Minimum order of six adults

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Menu items may occasionally vary depending on seasonal availability

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A carefully selected range of wines is also available for delivery on request

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