The tastiest thing to come out of Morzine
Who are we?
Dining Direct is a Morzine based catering company created by professional chef Damian McArthur in 2010. He established Dining Direct after recognising a need for a quality catering service in the region. His company serves Morzine, Les Gets and the nearby area.
Damian has lived in the area since leaving his homeland of New Zealand in 2001 and his experience comes from his years of high end cooking in New Zealand’s top restaurants. His cooking skills have taken him around the world from private Caribbean islands such as Mustique to elite hunting reserves in America. From the azure waters of southern France to private vineyards in the ancient wine region of Bourgogne.
Now, he is pleased to bring his experience to your door.
Two course delivery menu
You've just had a huge day up the mountain.
You've covered more slopes than anyone out there.
You're tired and all you can think about is getting into that jacuzzi/beer/couch.
But wait! Who's turn is it to serve dinner?
And it's good.
Now get into that jacuzzi/beer/couch and we'll let you know when it's ready.
Three course chalet menu
This menu takes it to the next level where you are not only fed well, you are dined well. This is the menu you would choose if you are wanting a well presented meal at the end of your day.
No 'one-pot-wonders' here, this is more a 'pan-seared' or 'oven-roasted' kind of fare.
This is where we serve you at the table a stunning spread made from the freshest ingredients.
Home cooking at it's best!
Five course fine dining menu
Here we offer you a more discerning menu complete with Foie Gras, truffles and confit'd quail legs. This is the menu where you get to treat yourself to the best that chef Damian can do for you. It is the kind of food that made Damian prominent and has taken him around the world cooking for the Rich & Famous.
Weddings & BBQs
Who doesn't like a good party?
Whether you're hitching yourself to your soulmate or throwing a bash for your friends, food is an important part of the day.
From mouth-watering canapés to impressive petit-fours with coffee and everything in between.